Hungry Brothers Restaurant is owned by Hito Shohe and Abeto Sukhalu from Zunheboto.It is located in Duncan Bosti, Dimapur, Nagaland.The name derives it’s name from the “hungry stomach” of the customers.It aims to fill the hungry stomach of the customers.The restaurant has nine professional employees.The speciality of Hungry Brothers Restaurant is “seafood salad” which is not available in many other restaurants in Dimapur. Its other special menu includes pork belly,pork ribs,garlic prawns, Pepper octopus,crab with black,and many other delicacies.

The restaurant gives a serene picture and tranquility of botanical atmosphere.It is so calm and peaceful place to have a chat with friends, official work catch-ups,friends reunion, romantic dates and decent hang outs.